[Can pregnant women eat knotted turtles]_Pregnancy_Impact
The larvae of the cicada are also called crawling monkeys.
As the turtle contains proteins, amino acids and other nutrients, pregnant women can consume them in moderation to enhance their nutrition.
If diarrhea, stomach pain and other symptoms occur during eating, stop eating immediately and go to the hospital for inspection. Usually turtles are eaten after fried. Eat pregnant women as little as possible and eat more fruits and vegetables to supplement vitamin.
You can eat the turtle during pregnancy. Don’t worry too much. The turtle has a lot of protein.
The turtle is known as the Tang monk’s flesh.
The reason it is called Tang Sengrou comes from the cultural charm of “Journey to the West”.
Due to the high nutritional value and unique taste of Jin Chan, as well as the various nourishing and medicinal effects on the human body, folks have long compared eating Jin Chan Zi to “tang monk meat” that can make people immortal.
The turtle has rich and unique nutritional value. According to the physicochemical analysis and research of the China Food and Nutrition Institute, it is found that for every 100 grams of golden cicada nymphs, 72 grams of protein, 15 grams of auntie, and 1 ash.
8g; at least, it also contains essential calcium, phosphorus, iron and multivitamins and trace elements.
According to scientific analysis, grasshoppers are rich in amino acids, proteins and trace elements. Essential amino acids in the human body account for 46 of the amino acid content.
Foods harmful to pregnant women: (1) Spicy hot ingredients: peppers, peppercorns, peppers, etc. easily absorb water in the body and reduce metabolism, causing stomach pain, hemorrhoids, constipation; (2) Exciting diet: caffeinated drinksAnd food, after being metabolized by pregnant women in a large amount, symptoms such as nausea, vomiting, headache, and rapid heartbeat will occur; (3) sweets: the metabolism of sugars in the human body will consume a lot of calcium, which will affect the teeth, bones and teethDevelopment; (4) MSG: MSG is a very common condiment, but pregnant women should pay attention to eat less or not; (5) Ginseng, longan and other supplements: pregnant women have a large amount of Yin and Blood, and eating ginseng will cause Qi to become yinConsumption, aggravate early pregnancy response, edema and hypertension, etc .; longan is warm to help Yang, pregnant women easily move blood fetus after consumption; (6) foods containing additives: additives and taboos in canned foods, which lead to teratogenic and abortionRisk factors.