[How to fry corn]_How to fry_Fry method
As a kind of coarse grains, corn is more easily accepted by many people, because corn basically tastes very fragrant, and tastes sweet and completely different from other coarse grains.
The most common one may be boiled corn. In fact, corn can also be peeled and fried to eat, but some people may not be able to eat the fried corn kernels if they are not skilled enough.
Here’s how to fry corn kernels.
Ingredients: Water-milled glutinous rice flour, 25g canned corn kernels, 280g corn starch, 25g corn oil, 1 small bowl. Method / step: Carrots are scraped off the skin, washed and cut into small dices, ham into small dices; sweet corn, green beans are reserved.
Cook the diced carrots for a few minutes before frying, so that they are easy to cook. After cooking, scoop them out with a drain scoop and drain the water. If the green beans are too hard, you can cook them and fry them.
Because the frozen green beans used were thawed and pinched with hands, they were very soft, so they were not cooked.
Pour oil in the pot, add all the ingredients after heating, add salt, and fry over medium heat for a while.
Wash the corn, add it to white sugar water and simmer on high heat for half an hour, until the corn is slightly softened, there is a hard heart in it that can be ignored.
Drain the cooked corn kernels and put them in the refrigerator for freezing overnight. Thaw the frozen corn kernels and dry them. The dried corn kernels can be fried in a pan and fried.
After the cooked sweet corn is taken out and allowed to cool, remove the corn kernels with a knife against the corn cob, so that the removed corn kernels will stick together, and you need to separate them into one kernel by hand.
Ingredients: corn, corn starch, oil 1. Method: 1. Wash the corn and catch the dry water, pour the corn starch for cooking, and stir well; 2. Put it in the pan and fry until golden brown.Just fine.
Second, the main material of the material: two sweet corns of general size (the slender grains are better, because the corn kernels that have been peeled are more expensive, so cob is recommended), salt and pepper, raw flour, one egg, and spring onions (fine points are good)
Method 1, peel the corn, try not to crack it, the whole grain looks better.
Then wash clean.
2. Add egg white to corn kernels and stir well; add raw flour, you can put more, until it feels thick and thick, that is, the corn kernels are covered with a layer.
3. Put more oil in the pan, add more, and pour the stir-fried corn kernels when it is 70% or 80% hot. Do not use a shovel immediately. You can stir it after half a minute. Stop frying for a while. Do n’tAlways move it.
Probably fry for six or seven minutes. It’s almost golden (this is the type in which the whole egg is poured in).
4, ready to cook!
Take a bigger pot, because it will be stirred later.
Pour the salt and pepper on the corn, and measure it yourself.
You can add chicken essence and stir.
5. Finally, sprinkle the chopped spring onion on top. The spring onion should be cut finely, otherwise it will be ugly.